Cerere Srl

Valle del Grano pasta is produced in a modern plant near Enna, organized to combine the most advanced principles of food quality management and control with traditional Mediterranean values. In particular, it has promoted a process whose objective is the maximum respect and enhancement of the product as exemplified by the use of bronzes draw-plates. Valle del Grano pasta is an important confirmation of the care and attention to quality that characterize the entire commitment of Consorzio Agrario Lombardo Veneto, the largest agrarian consortium in Italy. With the Valle del Grano brand, CALV offers a pasta produced in conformity with the most rigorous principles of respect for the consumer but also, and most of all, for the production environment and the ingredients. For these reasons, CALV is a whole-hearted supporter of Legambiente's campaign for Quality Italian Agriculture.