Customers
Contrada Timpa Magna, snc,
95032 - Belpasso - CT
Tel: +39 095 913630
condorelli@condorelli.it
www.condorelli.it
Condorelli - Industria Dolciaria Belpasso Spa
Food & Beverage
At the foot of Mount Etna, the pastry shop founded by Cav. Francesco Condorelli in 1933 has gradually expanded to become the current Industria Dolciaria Belpasso.
tion facilities that cover an area of 42,000 square meters, thanks to the work of as many as 49 employees (+40 seasonal) and 3 area managers, we produce more than 160 "native specialties" for recurrence and daily consumption.
Every day we research and select the best raw materials of our territory such as Sicilian Almonds, Bronte Pistachio d.o.p. and the sweet Honey of Zafferana Etnea.
On the Italian territory we are present with a sales network of as many as 82 agents thanks to which we reach most of the GDO and Ho.Re.Ca. channels. The other markets currently served are:Germany, Switzerland, Belgium, Denmark, Russia, United States, Canada, Brazil, Australia, Costa Rica, Malta, France, England, Lithuania, Latvia, Colombia, Saudi Arabia, Austria, Holland, Czech Republic, Singapore, Switzerland, Hungary and North Korea.
