Since 1974, Delicius has been developing, producing and selling, preserved fish and, in just a few years, was able to achieve a position of excellence in the market, building its identity with products of superior quality, widely recognized by consumers.
Today, Delicius is an Italian leader in the anchovy, mackerel, sardine and shrimp market.
With collaborators and offices in five different countries, Delicius operates on a global scale, ensuring its presence directly at fishing sites, where the raw material is carefully selected and checked from both a microbiological and sensorial point of view.