Case History

Menù Srl
Food & Beverage
Integrated technologies:
Menù srl
Menù' numbers
Menù is a leading manufacturer of specialty foods for professional catering: condiments, sauces and creams, mushrooms, pasta dishes, prepared dishes, and desserts. Proper supply chain management is essential to ensure product quality.
turnover in millions
employees
and more agents
sqm of facility
products on catalogue
customers
Company and Supply Chain
From the charcuterie factory founded by Romolo Barbieri in Cavezzo (Modena) in 1932 to the current company more than eighty years have passed but with a real metamorphosis.
Today Menù, chaired by Rodolfo Barbieri, Romolo's son, is a company specializing in the production of quality food products destined for the Ho.Re.Ca. channel.