Portolano Srl

Thanks to the entrepreneurial spirit of the founder, Francesco Portolano, in 1982 he began in Brescia the distribution of high value typical Campania cheeses, such as buffalo mozzarella, choosing to serve restaurants, pizzerias, delicatessens and delis of high level given the typicality of the products at that time little known and difficult to find.

Later, food distribution expanded and diversified with the ultimate goal of offering the pizzeria all the ingredients for a good pizza.

Porto is now a company active in the distribution of food products for pizzerias and restaurants.