Sterilgarda Alimenti Spa

Sterilgarda Alimenti's history goes back more than thirty years: it was founded in 1969 by a group of entrepreneurs in the dairy-cheese sector. Research and a spirit of innovation immediate made it a leader in the production of UHT milk and cream and it, then, expanded its product line to include béchamel, puddings and pannacotta (cooked cream desert). UHT technology has allowed Sterilgarda Alimenti to also successfully produce juices, nectars, beverages and puréed tomatoes. Today, the company has sales of Euro 240 million in this sector, also thanks to partnerships with organized distribution brands. Its production plant is located in Castiglione delle Stiviere (MN) surrounded by the moraine hills of the Lake Garda area; every day, its 263 employees transform about 1,000 tones of milk in over 2,400,000 packages.