RistorFoods Holding

RistorFoods was founded in 1994, just a stone's throw from the center of Aosta, for dairy production with the creation of the "Fior di montagna" brand. In the following years, it broadened its sales horizons by putting in its catalog products suitable for the restaurant channel (frozen meat and fish, cured meats and canned goods, wines and desserts) and creating close partnerships with the most prestigious national and international brands.

Following good results in the national territory and given its proximity to France and Switzerland, in 2004 it began distribution on the French market and in 2010 on the Swiss market.

Today RistorFoods is a well-established reality with a distribution network that has a large fleet-owned vehicles and a state-of-the-art logistics structure, the warehouse, equipped with a useful internal space of about 3000 square meters, overlooks the large vehicle parking lot and the quay with 20 loading-unloading mouths.